Baked artichoke dip

Baked artichoke dip

4.8 142 rating

Prep. 5min

Total 35min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fiber 2.3 g

Saturated fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Smoked salmon mousse

Smoked salmon mousse

5min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Hot Artichoke Dip

Hot Artichoke Dip

30min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20min

Miso coleslaw

Miso coleslaw

20min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30min

Sherbet mimosas

Sherbet mimosas

10min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

45min

Gin and lime pie

Gin and lime pie

3 h 10min